How to Make Armenian Coffee? Zero to Pro In 6 Steps | Complete Guide

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How to make Armenian Coffee

Armenian coffee is the taste you’ve been missing if you’re a serious coffee lover. It can be difficult to find this potent, black potion at coffee shops, but relatively easy to make at home. Here’s everything you need to know about “How to make Armenian coffee” before you try it.

How to make Armenian Coffee

What is Armenian Coffee?

Armenian coffee, or “Soorj” as it is called in our native tongue, is a uniquely crafted cup of coffee that goes through a particularly special brewing process to give it its intense flavor. Even though you might be familiar with it and have tried Armenian coffee before (word spreads quickly these days!), there’s nothing like knowing all about this type of coffee first hand simply by experiencing why it took first place for the tastiest brew in Yerevan.

If you’ve never had an Armenian coffee, then you are missing out on one of the most uniquely flavorful beverages in the world. If so, however, you don’t need to worry because once you’ve tasted this freshly brewed Turkish delight you’ll wonder how you ever lived without it.

Armenian coffee is a spiritual experience! If you’re looking for an extra boost of energy, or are just plain hungry, try this traditional hot beverage. But don’t expect to drink Armenian Coffee for the sake of staying awake – because as soon as one cup hits your lips, you’ll quickly experience its magical taste and aroma and leave feeling blissfully tired from its healthy effects.

We’re about to share all the best that Armenian coffee has to offer with you. But first, let’s shed some light on the history of this unique type of beverage that comes from a rare bean.

How to make Armenian coffee?

Most Armenians will begin their day with a cup of coffee, but from coffee beans that have been grown in Colombia and not in Armenia as the country is unable to grow the bean. To make an Armenian coffee, one needs a kilo of Colombian coffee, water that comes up to a boiling point, as well as a good roast, and some patience.

To make your own cappuccino, first, you have to grind up the beans into powdered sugar. If you don’t have a grinder just take them from the market in powder form. Then you mix your ground coffee powder with water and sugar (the amount of which really depends on how sweet or bitter you like your drink). Next, boil this mixture over a stove until it reaches a boiling point.

When the coffee is ready, Serve it in a small cup of 3 oz, enjoy it, It should be served promptly.  It’s designed to be enjoyed right away, so there really isn’t any need to reheat it first. This is one of my favorite kinds of coffee, and I think it tastes amazing.

In Armenia, this method of making coffee is very famous and has been around for generations. It is actually very similar throughout the middle east to how coffee is prepared.

Armenian Coffee Recipe


Armenian Coffee Pot
Best Spoon for coffee
Armenian Coffee Recipe

Armenian Coffee Recipe (Zero to Pro in 6 Steps)

The following guide will instruct you on how to make Armenian coffee correctly. Several minutes of care and attention is all it takes to become a proficient Armenian coffee maker.
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Coffee
Cuisine Armenian
Servings 1
Calories 15 kcal


  • 1 Armenian Coffee Pot (Or a small pot with spout)
  • 1 Spoon (Long for stirring)


  • 1 teaspoon, finest ground Coffee
  • 2 oz Water
  • Sugar (Optional)
  • 1 pod Cardamom (Optional)
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  • Prepare the coffee pot by filling your espresso cup (2 oz) with cold tap water. If you want to make original Armenian coffee, don't use any hot water or other liquid.
  • Then add one heaping teaspoon of coffee that has been finely ground to the pot. Add a small amount of sugar to your coffee if you like it sweet. Stir everything together before serving.
  • Place your coffee pot on the stovetop and turn the heat to low. Make sure to keep an eye on the pot to prevent it from boiling over. It won't taste good if it boils over.
  • As you wait for your coffee to brew, place a cardamom pod in the empty mug to add a touch of spice. Your coffee will start forming bubbles on the edges and rising to the top. Be careful not to let it boil over.
  • Watch the pot closely as soon as you remove it from the heat, stir it, and then return it to the stovetop. Before completely removing it from the heat, repeat this step one or two more times.
  • Remove the coffee pot from the heat and add it to the espresso cup in a gentle stream. Don't pour it too fast or you'll ruin the crema. Take a sip of your Armenian coffee and enjoy it.
Keyword Armenian Coffee, Armenian Coffee Recipe, How to Make Armenian Coffee?

What Does It Taste and Look Like?

The Armenian coffee is suitable for people who enjoy a robust flavor packaged in a small cup. The crema is lighter than espresso; it’s almost gritty, unfiltered, and leaves a slushy residue at the bottom of your cup.



The flavor notes you’ll taste will vary depending on the coffee grounds you choose and where they come from. Depending on whether you use Colombian, Ethiopian, or other coffee beans, you will get a different taste.

Overall, A bold, smooth flavor, no bitter aftertaste, and a smooth consistency characterize the coffee. Adding sugar to the coffee enhances the flavor.


Armenian coffee fills your kitchen with an aromatic fragrance that captivates your senses. It shouldn’t smell of anything else, even less burned. Whenever you sense burned aroma, it’s likely you’ve overboiled it.

If you choose to add cardamom to the coffee, it will give it a floral aroma.



In terms of consistency, Armenian coffee is thick, almost slurry. You should wait until the coffee grounds settle to the bottom after pouring it into the cup as it’s unfiltered. Once the grounds are at the bottom, you can drink the coffee.

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The crema of Armenian coffee depends on the brewing technique. When it starts bubbling, stirring helps develop a thick and rich crema that won’t evaporate once placed in cups.

There should be a thick head of cream on top of the perfect cup. Traditionalists and coffee connoisseurs appreciate the rich crema.

If you plan to drink your coffee right after pouring, wait a minute. Since it is unfiltered, it is best to sip it slowly in order to avoid swallowing the grounds. Avoid stirring, mixing, or swirling the cup while drinking. The moment you see the sloppy bottom, you’ve finished your coffee.

Is Armenian Coffee Strong?

Armenian coffee is a very popular and powerful brew that shouldn’t be taken lightly even by the most steadfast coffee enthusiasts. Unlike its Greek or Turkish counterparts, Armenian coffee is normally served unfiltered and in small servings. It’s commonly black with a strong flavor to match, paired with a noticeably thick consistency that’s usually similar to honey. All this makes Armenian coffee quite potent!

Does Coffee Grow In Armenia?

No, unfortunately, coffee does not grow in Armenia. Most of Armenia’s beans are sourced from Colombia, so any that the country grows stays local.

It is uncommon for berries to grow in Armenia, but even if they did, it would be a shame not to share them with the rest of the world. The Armenian berries and any organic beans are used mainly for domestic consumption. Interestingly enough, throughout the years and especially during the Soviet era (when coffee was cheap and readily available) coffee became an integral part of the Armenian culture.

Is Turkish Coffee Armenian?

Two different cultures may have very similar ways of making coffee, but they are not exactly the same. For example, Turkish coffee is not Armenian because it differs in small areas when compared to the way that coffee is typically made in Armenia.

Armenian Coffee Review

Are you shopping for high quality Armenian coffee beans online? We suggest you consider this brand, which also happens to be one of the top-rated brands that we highly recommend.

This is a good selection of coffee beans that you can use for Armenian coffee. Coffee for Armenians is typically imported from Colombia. You can select these coffee beans for a very affordable price and experience a high-quality Armenian coffee experience.

Coffee Shift Arabic Coffee Beans Review

Also, these coffee beans are naturally low in acidity and have a pleasingly sweet aroma. Their flavor is sensational and they will leave you feeling great.

Whether you’re Armenian or not, we want you to know that this coffee is worth your while. This coffee is fresh and has been handled responsibly in all aspects of the supply chain. For example, the producers were paid fairly for their work and the crop was sustainably grown. The Arabica beans were handpicked at an altitude of 1800 meters above sea level, leaving behind the Robusta beans which have a more bitter flavor than the former. If you are looking for some great tasting 100% Arabica whole bean coffee, then this is it.

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With this, we conclude our article about Armenian coffee. We hope you enjoyed it and were able to glean some interesting facts about the immensely popular drink that Armenians get so passionate about. If you are an Armenian coffee lover, or would simply like to spread awareness on the topic then we encourage you to share this content with your family and friends because knowledge is power, and we’d like your network of friends to have more of it!

Learning how to make coffee is considered a crucial step towards adulthood and independence in Armenian culture. This communal drink ties neighbors and families together. If you keep trying to make it, you will eventually master it.

Before you put your ingredients on the stove, measure, pour, and stir them. You should not leave its side until it has been raised and is ready to be served.


What is Armenian coffee made of?

Armenian coffee is made of finely ground, almost powder-like coffee beans, measured water, and a pinch of sugar (in some varieties). Next, all ingredients are placed into the special coffee pot called jazzve. It’s then cooked over direct flame until the crema appears and rises.

What type of coffee is Armenian coffee?

Armenian coffee is also referred to as Turkish coffee. This black coffee can be found throughout the Middle East. It comes in small, strong servings – just like Greek and Turkish blends. Armenian coffee can be confusing to the inexperienced drinker when it looks so dark but it is a very strong and satisfying brew.
If you love solid dark roasts, I definitely recommend giving this one a try focusing on your first sips only since caffeine takes a few minutes to kick in, after which point your body will settle into an enjoyable buzz while staying energized throughout the day.

Where can you buy Armenian coffee?

You can pick up Armenian coffee beans or order them online right from the motherland. Any coffee beans will work, but they should be finely ground. You should not use pre-ground espresso beans since they are more coarsely ground. If you want to go for a medium to dark roast, or a blend from both, that would work too.

How strong is Armenian coffee?

Unlike espresso, Armenian coffee is extremely strong. It can be categorized among Greek coffee and Turkish coffee. Small serving sizes of coffee deliver a powerful punch. This coffee hails from the Middle East, where the preference is for small cups of really potent coffee. This is a unique and enjoyable experience for anyone who enjoys strong coffee.

What is an Armenian coffee pot called?

Traditionally, these pots are called “jazva” or “jazzve”. The name “jazzve” is even used for the name of one of the coffee house chains in Armenia’s capital. Likewise, the Armenian coffee cups are very distinctive and attractive.


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