Nestle Coffee Crisp Hot Chocolate
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Coffee Crisp hot chocolate is a delicious and indulgent twist on the classic winter beverage. Combining the unique flavor of Coffee Crisp chocolate bars with creamy, rich hot chocolate, this comforting drink is sure to satisfy your sweet cravings. Whether you’re looking to warm up on a cold day or simply want to treat yourself to something special, a cup of Coffee Crisp hot chocolate is a perfect choice.
The combination of the creamy coffee flavor and the smooth chocolate taste creates a truly indulgent drinking experience. So why wait? Follow this recipe to create your own delicious and satisfying Coffee Crisp hot chocolate today!
Does coffee crisp have caffeine?
Coffee Crisp is a chocolate bar that contains coffee as one of its main ingredients. As such, it is likely to contain some caffeine. Caffeine is a natural stimulant found in coffee, tea, and chocolate, and it is known for its ability to boost energy and alertness.
However, the amount of caffeine in Coffee Crisp is likely to be relatively low compared to other sources of caffeine, such as coffee or energy drinks. This is because the chocolate bar contains only a small amount of coffee, and it is also balanced with other ingredients such as milk chocolate and a creamy filling.
It is worth noting that the caffeine content of Coffee Crisp may vary depending on the specific ingredients used and the size of the chocolate bar. If you are sensitive to caffeine or have any concerns about your caffeine intake, it is always a good idea to speak with a healthcare professional.
Coffee Crisp Hot Chocolate Recipe
Nestle Coffee Crisp Hot Chocolate
Course: CoffeeCuisine: CanadianDifficulty: Easy2
servings5
minutes5
minutes250
kcalCoffee Crisp hot chocolate is a delicious and creamy twist on the classic hot chocolate recipe. To make it, you will need the following ingredients:
Ingredients
2 cups of milk
1/4 cup of heavy cream
1/4 cup of unsweetened cocoa powder
1/2 cup of granulated sugar
1/4 tsp of salt
2 tbsp of cornstarch
2 Coffee Crisp chocolate bars, finely chopped
Directions
- In a medium saucepan, combine the milk, cream, cocoa powder, sugar, and salt. Stir to combine.
- In a small bowl, mix the cornstarch with a small amount of the milk mixture until it forms a smooth paste.
- Add the cornstarch paste to the saucepan with the rest of the milk mixture.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil.
- Reduce the heat to low and add the chopped Coffee Crisp chocolate bars. Stir until the chocolate is fully melted and the mixture is smooth and creamy.
- Remove the saucepan from the heat and pour the hot chocolate into mugs.
- Enjoy your Coffee Crisp hot chocolate immediately, topped with whipped cream or marshmallows if desired.
Recipe Video
Notes
- This recipe makes enough hot chocolate for 2 servings. If you want to make more, simply double or triple the ingredients as needed.
Final Verdict
The Coffee Crisp hot chocolate recipe is a delicious and indulgent twist on the classic winter beverage. It combines the unique flavor of Coffee Crisp chocolate bars with creamy, rich hot chocolate to create a truly indulgent drinking experience. Whether you’re looking to warm up on a cold day or simply want to treat yourself to something special, this recipe is a perfect choice.
The preparation is simple and straightforward, and the result is a delicious and satisfying drink that is sure to please. Overall, the Coffee Crisp hot chocolate recipe is a must-try for anyone looking to add a little extra something to their hot chocolate routine.
Also, Check out the How to Make Armenian Coffee? Zero to Pro In 6 Steps
FAQ’s
Can I use a different type of milk for the recipe?
Yes, you can use a different type of milk for the recipe if you prefer. For example, you could use almond milk, soy milk, or oat milk instead of regular milk. Just keep in mind that the flavor of the hot chocolate may vary slightly depending on the type of milk used.
Can I use a different type of chocolate for the recipe?
You can use a different type of chocolate for the recipe if you prefer, but keep in mind that it may affect the flavor and texture of the hot chocolate. If you want to maintain the unique flavor of Coffee Crisp, it is best to stick with the chocolate bars specified in the recipe.
Can I make the hot chocolate in advance?
Yes, you can make the hot chocolate in advance and store it in the fridge or freezer until ready to serve. Just be sure to heat it up again before serving, either on the stovetop or in the microwave. You may need to add a splash of milk to thin it out if it becomes too thick after being chilled.
Can I add additional ingredients to the hot chocolate?
Yes, you can add additional ingredients to the hot chocolate if you like. For example, you could add a splash of liqueur or a sprinkle of cinnamon for extra flavor. Just be sure to adjust the number of other ingredients as needed to keep the recipe balanced.
Can I freeze the leftovers?
You can freeze the leftovers of the hot chocolate, but keep in mind that it may become thick and icy when thawed. To prevent this, try adding a splash of milk to the hot chocolate before freezing it, or simply heat it up again on the stovetop or in the microwave before serving.
