Turkish Coffee Recipe: The Eternal Cup of Turkish Delight

The History Behind Turkish Coffee Recipe

Turkish Coffee recipe is unique since there isn’t any other country that makes its own Turkish Coffee. Rumour has it that it was originally Turkish, or even Arabic Coffee was invented in Yemen. Turkish people changed it with their Turkish coffee recipe later on.

Coffee is originally from Ethiopia and Yemen, where Sufi monks started to drink it in the 15th century. Turkish armies got to know about this drink during one of the Ottoman raids in the 16th century. Turkish soldiers took some seeds of Coffee back to Turkey with them, but they weren’t used for decades until Sultan Köprülü started to encourage planting trees like this one. That’s how Turkish Coffee Tree arrived in Istanbul (the capital city of Turkey) first and now is spread all over the country, helping the Turkish economy greatly, especially after introducing “Cez” (meaning earthenware in Turkish) to make Turkish Coffee.

Steps to Turkish Coffee Recipe: Turkish Coffee Steps

Now that Turkish Coffee is popular worldwide, even its steps have been adapted in international versions. Turkish Coffee recipe is a little bit difficult to make since you have to roast coffee beans at home and put them in the Turkish Tea Pot. If you don’t have a Turkish Coffee Pot, you can use French Press or Turkish Coffee Maker instead. But whatever equipment you will use, remember that Turkish Coffee is made by boiling it once and then putting a little amount of frothed milk on top of it before serving. It’s going to be your next favorite drink after trying this Turkish coffee recipe.

Ingredients

Step 1

Turkish Coffee Recipe – Roast the Turkish coffee beans in a frying pan. Stir it continuously since it can easily burn if you stop. If there are any burnt parts, please remove them before grinding Turkish coffee beans. You will get Turkish coffee powder from this step very easily.

Step 2

Turkish Coffee Recipe – Put Turkish coffee powder and water into a traditional Turkish teapot with the help of a spoon, and put the top on top of the Turkish Tea Pot to secure it. The cup should do that by itself when putting Turkish Coffee Powder and Turkish water into the Turkish Tea Pot. (If you use Turkish Coffee Maker instead, Turkish coffee pot is not necessary)

Step 3

Turkish Coffee Recipe – Now your Turkish Coffee is ready to be boiled!

Step 4

Turkish Coffee Recipe – Boil the Turkish coffee powder + Turkish Water for 15-20 minutes until it gets thick and dark brown. Be careful while boiling Turkish coffee as it can burn very easily, especially if you boil it too long! Remember that the Turkish Coffee Recipe requires a short boiling time, so check regularly during the process.

Step 5

Turkish Coffee Recipe – Top off with foamed milk before serving

Now that we have learned about how to make delicious Turkish coffee, we want to share the Turkish coffee recipe with you. All we need is Turkish Coffee recipes and Turkish Coffee to complete our Turkish traditions.

Turkish Coffee is one of the oldest drinks in Turkey and has been adopted by many cultures throughout history. It’s known for its unique steps and intense flavors since adding water and sugar (or salt if preferred) makes it very acidic (espresso-like). If you want your Turkish coffee to be more Americanized, add milk or cream before topping off with foamed milk. Enjoy your Turkish Coffee Recipe.

CONCLUSION

Turkish people drink Turkish Coffee every day since it is a tasty and refreshing beverage that helps Turkish people wake up in the morning. Turkish coffee ingredients vary from region to region, but all Turkish Coffee Recipe usually follows the steps mentioned above (roasting beans to boiling). So if you come to Turkey or visit Turkish friends, don’t forget to try Turkish Coffee. The Turkish coffee recipe is a centuries-old tradition that remains very popular to this day. It’s made in three easy steps, and the result is rich, aromatic coffee with an intense flavor. Try it out for yourself.